Artichoke Salsa

Ready to try something new for your football parties?  This is a winner.

1 (6.5 oz) jar of marinated artichoke hearts, drained and chopped
3 roma (plum) tomatoes, chopped
2 tablespoons chopped red onion
1/4 cup chopped black olives
1 tablespoon chopped garlic
2 tablespoons chopped fresh basil
1 fresh jalapeno chopped fine
salt and pepper to taste

Mix all ingredients in a bowl and serve.