Avocado and Pumpkin Seed Salsa

In keeping with our October tradition, we want to give you a 
salsa recipe to help you use those leftover pumpkin seeds. 
This is a new recipe that's really different and tasty.

1 cup raw pumpkin seeds (4 ounces)
1 red bell pepper
1/4 cup fresh lemon juice
2 garlic cloves, minced
1 red chile, minced
3 large ripe firm avocados, cut into 1/2-inch dice
Salt and freshly ground pepper

Cook pepitas and roast the pepper until charred.  Peel the 
pepper and chop into 1/2 inch pieces.  In a bowl, mix the 
lemon juice with the garlic and chile.  Stir in the pumpkin 
seeds, bell pepper, and avocados.  Season with salt and 
pepper and serve.