California Fusion Peach Salsa

2 (15 ounce) cans peaches, drained and chopped
2 green onions with tops, thinly sliced
2 teaspoons chopped fresh cilantro
2 tablespoons lime juice
1/4 teaspoon Asian five-spice powder
2 teaspoons garlic chile paste
1/8 teaspoon white pepper

In a medium bowl, combine peaches, green onion, cilantro,
and lime juice.  Mix in five-spice powder, garlic chile
paste, and white pepper.  Cover, and refrigerate until
ready to serve.