Charred Habanero Salsa

Whenever we cater, we always get a few requests for a really
good HOT salsa.  This recipe fits the bill.  It's easy, tasty,
and really hot.

6 each Roma tomatoes - cut in half
6 Tbsp olive oil
4 cloves garlic - peeled and crushed
10 each Habanero peppers
1 each onion, red - chopped
2 Tbsp. cilantro
3 each fresh limes
  pinch salt
  pinch black pepper

Heat the oven to 475 degrees F.  Put the tomatoes cut side up on
a baking sheet and drizzle with 1 Tbsp of oil each.  Sprinkle with
some garlic, salt, and pepper.  Roast for about 15 minutes until they
begin to char.  Meanwhile, roast the habaneros until they are blistered.
When cool, chop.  Dice the tomatoes and mix with all the other
ingredients, and season to taste.  Yummmmm!