HABANERO'S CHOCOLATE NACHOS

1/4 cup sugar
1/4 cup cinnamon
6 8" flour tortillas

1.) Combine sugar and cinnamon in a small bowl.  Brush one side of each
tortilla with melted butter; sprinkle with sugar mixture.  Cut each tortilla
into eight wedges.  Arrange half the wedges in a single layer on a 15x10x1
inch baking pan.  Bake in a 350 degree F oven for 10 to 12 minutes or until
edges are slightly browned (wedges will crisp upon standing).

1/4 cup melted butter
1 cup semisweet chocolate chips

2.) Meanwhile, melt chocolate pieces and butter in a small saucepan.  Remove
wedges from oven.  Spread an an even layer on a serving platter; cool slightly.
Drizzle with half of the melted chocolate mixture.

3.) Arrange remaining wedges in a sinlge layer on the same 15x10x1 inch
baking pan.  Bake as directed above.  Spread in an even layer on a second
serving platter; cool slightly.  Drizzle with remaining melted chocolate mixture.
Serve warm or cool.  Makes 64 wedges.