Chunky Cucumber Salsa

We introduced several new salsas last month, and our Cucumber
Salsa was a big hit.  This is NOT the same recipe, but a variation
we think you'll like.

3 medium cucumbers, peeled and coarsely chopped
1 medium mango, coarsely chopped
1 cup frozen corn, thawed
1 medium sweet red pepper, coarsely chopped
1 small red onion, coarsely chopped
1 jalapeno pepper, finely chopped
3 garlic cloved, minced
2 tablespoons white wine vinegar
1 tablespoon minced fresh cilantro
1 teaspoon salt
1/2 teaspoon sugar
1/4 to 1/2 teaspoon cayenne pepper

In a large bowl, combine all ingredients and cover.
Refrigerate for 2-3 hours before serving.