Cinco de Mayo Three Pepper Inferno

This recipe has a few more ingredients than usual, but it's
worth the extra effort.  It's an easy salsa to make.

1 can Mexican style stewed tomatoes (or Rotel)
2 cloves minced garlic
1 habanero pepper
1 jalapeno pepper
1 serrano pepper
1/2 medium onion, diced

Add these ingredients to a food processor or blender and puree.

1 small carrot, peeled, then cut into thin shavings
1/2 bunch fresh cilantro
1 can diced tomatoes
1 large fresh tomato
2 Tbsp lime juice
2 tsp white vinegar
Salt and pepper to taste

Chop carrots and cilantro and add with all remaining ingredients 
to a mixer and pulse until chunky.  This salsa is awesome on day
two.