Cranberry Mango Salsa

This looks a lot like our top specialty salsa (Mango) but
with the addition of cranberries and honey.  You can always
use a milder jalapeno instead of an habanero.

1 cup finely chopped cranberries
1 cup chopped peeled mango or papaya
1/4 cup minced red onion
2 tablespoons minced fresh cilantro
1 1/2 teaspoon honey
1 teaspoon minced, seeded habanero pepper
1/4 teaspoon salt

Combine all ingredients in a bowl and toss well.  Let the 
salsa sit in the refrigerator at least a couple of hours. 
This is great with apple slices, crackers, or turkey.