Margarita Salsa

As long as it's Margarita Month (July), why not try this
margarita salsa - and the peaches from Fredericksburg 
are great this year.

1/2 cup chopped sweet onion
2 cups diced peaches
2 Tbsp diced Serrano chiles
2 Tbsp chopped fresh cilantro
3 Tbsp gold tequila or orange liqueur (Grand Marnier)
2 Tbsp fresh lime juice
1 Tbsp finely grated lime peel
1/2 tsp ground cumin

Mix all ingredents and serve warm.  It's especially good 
on meat, or you might try it on a baked sweet potato.