Here, for your viewing enjoyment, we've decided to post the media and press attention Habanero's Grill has received over the past five years. At the top of this page, you'll find select clippings from the assorted articles. Below that, you'll find the full articles that have been collected to date. All of said articles have been scanned and converted to JPEG files to ease the strain on dial-up users, but they're still large, so take note.

If the tortillas themselves aren't enough to get you hooked on Habanero's, then the fresh ingredients Kraft and crew stuff inside them will undoubtedly do the trick.

BlincMagazine

Here you do taste most of the elements-and the tastes aren't shy.

Ron Bechtol, San Antonio Express News

The ambiance of Habanero's is very unique. The artwork inside is very eye-catching. I will say that Habanero's Grill is not your run of the mill joint.

San Antonio Monthly

My chicken Fajita-rito with sautéed red peppers and rice was most agreeable, especially slathered with roasted-tomato sauce from the salsa bar. But my favorite was the vegetarian Pepper-rito, with grilled poblanos, chunky potatoes, and more.

Patricia Sharpe, Texas Monthly

The food is quirky, tasty and downright fun. The selections are virtually endless. Habanero's presents an array of spectacular ingredients.

Stephanie Chen, Trinity University Newspaper



Habanero's Grill has also received numerous awards on display in the restaurant, including "Most Colorful Salsa" and "Best Servers," just to name a few. Look for the plaques near the salsa bar the next time you visit.


Back to Main



Site Design and Software Solutions by MTM Technologies | Top Logo by Daniel