Pumpkin Seed Salsa


What to do with all those extra pumpkin seeds from your Halloween carvings? 
Try this unique recipe. 


6 Roma tomatoes 
3 cloves garlic 
1 tsp chili powder 
1/2 tsp salt 
1/2 tsp sugar 
1/2 yellow onion 
1/2 cup cilantro 
1 Tbsp olive oil 
1/2 tsp black pepper 
2 canned chipotle chilis in adobe sauce 
1 cup toasted pumpkin seeds 
2 tsp fresh lime juice


1.) Set aside 1/2 cup of the pumpkin seeds and chop coarsely. Add remaining 
ingredients to a blender (except for lime juice) and coarsely puree.
2.) Add chopped pumpkin seeds and lime juice and stir into salsa.
3.) Cover and refrigerate.