Salsa of the Month

In honor of St. Patrick's Day, SALSA VERDE.

1 - can (11 ounce) Tomatillo, drained
1/2 - cup white onion, diced
2 - garlic cloves, minced
2 or 3 New Mexico chiles, minced with seeds
1/4 - cup cilantro, chopped
2 - tablespoon sugar
1/2 - teaspoon salt

In a bowl, combine the Tomatillo, garlic, chiles, cilantro, sugar,
and salt.  Cover with plastic wrap in place in refrigerator 1 hour
to blend flavor.

Refrigerate at least 1 hour before serving