Salsa Verde by Ninfa's

In honor of St. Patrick's Day we will feature my favorite green salsa 
that became famous at Ninfa's

3 - ripe avocados
3 - medium green tomatoes
4 - fresh tomatillos
3 - garlic cloves
3 - sprigs of fresh cilantro
3 - fresh jalapenos
1 1/2 cups - sour cream
1/2 tsp - salt

In a medium saucepan, boil tomatoes, tomatillos, garlic, and jalapenos 
for 15 minutes.  Mash avocados and add to vegetables and blend until 
smooth.  Add sour cream and blend until smooth.