Spicy Black Bean Dip

This will go over big if you have friends over to watch 
the Super Bowl.

1 (12 oz) pkg chorizo sausage
1 (8 oz) container chive and onion cream cheese
2 cups cooked (or canned) black beans
2 serrano peppers
1 tsp ground cumin
1 tsp white pepper
1/2 bunch of cilantro (stems removed)

Cook chorizon sausage in a large skillet until sausage 
crumbles and is done.  Drain well and pat dry with paper 
towels.  Add cooked sausage and other ingredients into a 
food processor or blender and blend well.  Heat up dip 
before serving or serve from a crock pot.  Be prepared 
to make a second batch because this won't last long!

GO PATS!