Strawberry Salsa

In honor of the Poteet Strawberry Festival.

2 cups fresh sliced strawberries
1/3 cup finely diced red onion
1/4 cup chopped cilantro
2 Tbsp chopped fresh mint
1 fresh Serrano pepper seeded and diced
2 Tbsp white sugar
2 Tbsp Raspberry vinegar
Fresh ground pepper to taste

Toss the strawberries, mint, and sugar and refrigerate for 
an hour.  Then add remaining ingredients and mix together. 
Serve at room temperature